In past months, we’ve shared eye-healthy recipes. This one? Not so much—and that’s okay.

These cookies are a family tradition for me. I started making them back in college when I was stressed about fall semester finals, and they’ve been part of my Christmas season ever since.

Because they’re made with all butter and no shortening, the dough can be a little finicky. But when you use good-quality butter and vanilla, they are absolutely worth it.

They’re simple, nostalgic, and full of memories. And sometimes the healthiest thing isn’t what’s on the plate—it’s the joy of slowing down, baking together, and keeping traditions alive. 🎄🍪